Danielle Bear

Danielle Bear

Danielle obtained her Nutrition and Dietetics degree at the University of Wollongong and after working for a short time in Sydney, she moved to London and has been the Principal Critical Care Dietitian at Guy’s and St Thomas’ NHS Foundation Trust (GSTT) for the past 11 years. Danielle has recently completed a Health Education England / National Institute for Health Research (HEE/NIHR) Clinical Doctoral Research Fellowship where she explored the measurement and prevention of skeletal muscle wasting during critical illness and the effect on recovery. On the back of this, she was awarded the prestigious British Dietetic Association Rose Simmonds Award for the best research publication of 2019. Danielle has been instrumental in guiding critical care dietetic services during the COVID-19 pandemic, being awarded British Dietetic Association Roll of Honour in 2020 and 2021 for her work.