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State of the Art 2020


Rob is a Senior Nutrition Support Specialist Dietitian at Gloucestershire Hospital NHS Foundation Trust. For the past 4 years Rob has worked across this busy hospital trust supporting patients with complex nutrition support requirements on the intensive care unit. He enjoys supporting patients with complex nutritional needs from the initial days of their acute/critical illness and onwards into rehabilitation and recovery. Rob likes sharing his knowledge and practical application of critical care nutrition with colleagues and the wider MDT. In his spare time Rob is the PR and Social Media officer for the Critical Care Specialist Group of the British Dietetics Association and he is a key part of the Intensive Care Society social media committee. Rob is committed to showcasing critical care nutrition research and the work of critical care dietitians across social media platforms.